Restaurant Review: United Kitchen

The owners of this establishment also have another restaurant, United India Vale Do Lobo, which exudes a touch more luxury.

Guests can choose to have their meal on the poolside terrace or in the cosy restaurant, complete with a well-stocked bar and elegantly set tables.

It is a rare sight to encounter such sophistication in an Indian eatery.

On arrival, we are warmly greeted by the staff, who remain friendly throughout our visit. The menu offers an impressive range of options, including for vegetarians and vegans.

With main courses starting at a reasonable 8.99 euros, there is something for every taste and dietary preference.

We start with a refreshing glass of cool white wine from the esteemed Douro region. As our meal progresses, we are treated to three delectable starters, each with a burst of flavours that delight the senses.

Gobi Manchurian (it was made gluten-free for Marlot Anna)
Crackling greens
Tandoori aloo (baby potatoes marinated and grilled)

Delicious, you can't stop eating... but there will be a main course too.... So the delicious leftovers go home with you....

And then the amazing main course;
Banana blossom
Aloo mutter
Poori
Uttapam (a gluten-free bread)
Pulao

The culinary journey culminates in a satisfying lunch that leaves me and my wife deeply impressed.

When the bill arrives, we are pleasantly surprised to discover that, with such a fantastic array of food, including wine and water, the cost for two people totals just 69 euros.

Adding to the exceptional dining experience is the attentive and friendly service we receive during our visit. This excellent restaurant left an indelible impression on us and we look forward to returning in the future.

United Kitchen Vilamoura is highly recommended for those looking for an exceptional Indian dining experience.

Reservations:

+351 913 410 642

Opening hours:

12:00–15:00,18:00–22:30

7 days a week

Rating: Food 8.8 Service 8.5 Price/Quality 9.0 Atmosphere 8.5 TTL rating 8.7

Vegan friendly: 5/5

https://www.hotspotsalgarve.com/restaurants/united-kitchens-of-india/

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com. 

Peter Cruiming