The simple covered terrace on the sidewalk invites guests to enjoy their meals in a relaxed atmosphere. The restaurant is known for its diverse menu, offering a range of fish, meat, and vegetarian dishes.

The menu at O António features six fish dishes, six meat dishes, and two vegetarian options, ensuring there is something for everyone.

With prices ranging from 13.25 to 21.75 for the main courses, the restaurant offers good value for the quality.

Credits: Supplied Image; Author: Peter Cruiming;


To start our meal, we opted for the fantastic Samosas and a refreshing gazpacho. The Samosas were undoubtedly a highlight, delivering a burst of flavors and perfectly cooked fillings. The gazpacho, with its cool and tangy taste, was a delightful way to awaken the palate.

Credits: Supplied Image; Author: Peter Cruiming;



For the main course, we chose a beautiful and colourful salad, as well as an eggplant with ratatouille. Both dishes were executed impeccably, showcasing the freshness of the ingredients and the chef's skill. The salad was a medley of vibrant vegetables, tossed in a flavorful dressing, while the eggplant with ratatouille provided a delightful blend of textures and aromas. It was evident that great care had been taken in the preparation of these dishes.

Credits: Supplied Image; Author: Peter Cruiming;



In conclusion, O António in Moncarapacho offers a delightful dining experience with a diverse menu and well-executed dishes. The restaurant's charming interior and inviting terrace add to its appeal. With friendly and attentive service from the majority of the staff. O António is a recommended choice for those seeking a delicious meal in a picturesque village.

Credits: Supplied Image; Author: Peter Cruiming;



Look for more information and the menu:

https://www.hotspotsalgarve.com/restaurants/bistro-antonio/

Rating: 7.9 Price: $$ Vegan friendly: 2/5

Food 8.0 - Service 7.6 - Price/quality 8.0 - Atmosphere 8.0



Author

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com

Peter Cruiming
Disclaimer:
The views expressed on this page are those of the author and not of The Portugal News.