Restaurant Review: Quinta Tia Ana

Nestled just a short distance from the Volvo garage, this restaurant offers a lovely rural feel, transporting you to a serene haven surrounded by its own vegetable garden, orchard, and even solar cells providing sustainable electricity. As you sit back and relax, you can also catch a glimpse of the city in the distance, creating a picturesque backdrop.

A Delightful Rural Escape

The restaurant, established in 2019, is a true testament to the owner's passion for good food and a love for hosting friends around the table. Its charming and covered terrace is the perfect spot to enjoy the evening sun while immersing yourself in the tranquility of the countryside.

Prato do dia: Vegan/meat/fish: 7/8/9 euro (Lunch on weekdays)

Main courses from 13.50 euro. Bottle of wine: 18.50 euro

Upon arriving at Quinta Tia Ana, you're greeted with a top-notch couvert, featuring a delightful assortment of various bread types, accompanied by delectable olive oil, hummus, and olive tapenade. Jammie! This thoughtful gesture sets the tone for the exceptional culinary journey that awaits you.

The starters are a true treat for the taste buds. The vegetable soup, crafted from vegetables harvested from their own garden, is a fantastic medley of flavours that leave you feeling warm and satisfied.

The Curry wrap is another standout, boasting a rich and flavorful taste that is sure to please any palate.

As you progress to the main courses, the restaurant continues to impress with a diverse selection of dishes.

The Portuguese Feijoada is a hearty and traditional choice, while the Risotto mushrooms offer a deliciously creamy and earthy experience.

For those craving a bit of spice, the fantastic curry with rice is a definite winner.

To round off this exceptional meal, you're presented with two delightful desserts - the apple crumble and the fruit salad, both the perfect balance of sweetness and freshness.

Beyond the delicious food, what sets Quinta Tia Ana apart is its beautiful philosophy and commitment to the environment.

The restaurant's namesake, Tia Ana, is a tribute to the owner's grandmother, who inspired a life of love, devotion, and perfection in the culinary arts.

The restaurant's values are rooted in environmental consciousness, evident in their reliance on solar energy and the careful selection of local suppliers to minimise plastic usage and support the community.

The concept of the restaurant revolves around embracing the Mediterranean diet in its entirety, not just as a culinary approach but also as a cultural and sociological concept. With an emphasis on locally sourced, seasonal produce, olive oil, herbs, vegan dishes and fresh seafood, Quinta Tia Ana truly captures the essence of Mediterranean cuisine.

With its warm ambiance, friendly staff, and affordable prices, Quinta Tia Ana is a place where you'll want to kickstart your weekends with friends and loved ones. For a memorable and delicious dining experience that celebrates both food and community, this restaurant is an absolute must-visit.

PS... Quinta Tia Ana has private parking and a small wooden playground for children.

Look for more information and the menu:

https://www.hotspotsalgarve.com/restaurants/quinta-tia-ana/

Rating: 8.9 Price: $-$$ Vegan friendly: 3/5

Food 8.9 - Service 8.9 - Price/quality 8.9 - Atmosphere 8.9

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com. 

Peter Cruiming