The Forno d’Oro pizzeria, in Lisbon, is already a repeat winner of these awards. This year it is back on the list, this time in 12th position. "This recognition gives us even more confidence to continue with this daily work, dedicated to increasingly improving our pizzas, to offer our customers a final product of excellence. From top quality Italian products to local suppliers", said chef Tanka Sapkota in a statement.
Also accustomed to this distinction is the pizzeria Arte Bianca. It has several spaces in the Algarve, in Aljezur, and in Sagres and features in 33rd position, the final Portuguese pizzeria in the list is a new entry, Lupita, a small pizzeria in Cais do Sodré ranked in 45th position.
In the top three of these awards are Napoli on the Road, in London, Sartoria Panatieri, in Barcelona, and Via Toledo Enopizzeria, in Vienna.
Pizza is not real food,its is basically flour and water.Has very little nutritional value and usually and very high saturated fat content
It is basically junk food.
It was created in Italy to feed the poor and homeless. Think about it
By James from Algarve on 16 May 2024, 06:15