Like many couples,
Charlotte Grand and her husband Jeremy struggled to conceive.
After being
diagnosed with ‘unexplained infertility’ three years on, they embarked on IVF
and eventually had two sons. But before that happened, Grand started learning
about how to nourish her body to help bolster her fertility as best she could
from the inside-out.
She found
what she learned so compelling, she left her job in fashion and trained as a
nutritional therapist – going on to write the nutrition and lifestyle cookbook
The Fertility Kitchen and creating the Instagram channel @thefertilitykitchen.
“Food is
the most powerful ingredient to create optimal fertility,” Grand suggests. “It
provides the building blocks for new cells, so a preconception diet quite
literally lays the foundations of your future child’s health.
“Your
health is made up of many small daily steps, including stress, sleep, movement,
environment and mindset, and my approach recognises that the foundation of
optimal health is lifestyle. Have you heard of the saying ‘mother yourself
before you mother another’? It’s vital to embrace this concept to optimise your
fertility.
“How can
you expect to grow and nourish a baby if you don’t nourish yourself?”
Of course, fertility can be a very individual thing and sometimes there are complex medical issues involved – so see your GP if you have any questions or concerns about your own health. Generally speaking however, some might find it useful to think about how nutrition and lifestyle might play a part.
Here, Grand
shares ways to help support your fertility through diet and lifestyle…
1. Balance
blood sugar
“High blood
sugar levels and insulin resistance are problematic for both female and male
fertility,” says Grand.
“Diets high
in carbohydrates and sugar are associated with inflammation and oxidative
stress, and an increased risk of ovulatory infertility and polycystic ovary
syndrome (PCOS) in women, and lower testosterone levels and reduced sperm
quality in men.”
Her
suggestion? “Aim for three regular nutritionally balanced meals a day
containing high-quality protein, healthy fat and complex carbohydrates
(vegetables), to help maintain energy levels and keep you feeling full and
satisfied.”
2. Eat
nutrient-dense foods
“Eat
nutrient-dense foods and avoid sugar and refined carbohydrates,” Grand
recommends. “Whole, real foods (meat, eggs, fish, legumes, nuts, seeds and
vegetables) pack a lot of nutrition in every serving, help stabilise your blood
sugar and nourish your body – whereas refined foods (sugar, cereals, crisps,
refined flour and grains, fruit juice, soft drinks, sweets and fast foods)
offer little nutrition or contain ‘empty calories’, meaning they’re high in
calories but low in nutrients.
“These
foods are typically addictive, cause blood sugar spikes and energy dips, and
won’t serve your fertility.”
3. Eat
plenty of antioxidant nutrients
“Antioxidants
are molecules that fight free radicals in your body, and help protect egg and
sperm cells from damage. Your body makes its own antioxidants, but they are
also found in food, especially fruit and vegetables.
“Make
plants the foundation of your plate and eat the rainbow. Vegetables are also an
important source of fibre, which helps slow digestion, manage blood sugar
levels, and is important for gut health.”
4. Avoid
foods that increase free radicals
Grand
recommends steering clear of “polycyclic aromatic hydrocarbons (PAHs) from
burned and barbecued food, nitrosamines found in processed meats such as bacon,
acrylamides, which can form during high temperature cooking such as frying, and
oxidised and trans fats found in vegetable oils, margarine, shortening and
anything made with these, such as fast foods and ready meals”.
5. Take a
good-quality multivitamin
“Taking
multivitamins will cover nutrient gaps and imperfections in your diet and
provide extra fertility support,” suggests Grand.
“A prenatal
multivitamin containing methylated B vitamins, such as folate, vitamin B12 and
vitamin B6, as well as antioxidant nutrients such as vitamin C, vitamin E,
selenium and zinc, will help protect egg cells from oxidative stress caused by
free radicals.”
6. Include
fertility superfoods in your diet
“These are
nutrient-dense foods containing an abundance of important fertility nutrients,
such as eggs (for complete protein, healthy fat and choline), green leafy
vegetables (for calcium, folate, iron, vitamin K1 and beta-carotene), liver
(for vitamins A, B6, B12 and K2, choline, copper, folate, iron, selenium and
zinc), oily fish (for the essential omega-3 fat DHA, vitamin B12, choline,
iodine, iron, selenium and zinc) and bone broth, slow-cooked meat and skin-on,
bone-in poultry (for gelatine, collagen, glycine and trace minerals).”
7.
Prioritise sleep to support egg and sperm quality
“Adequate,
good-quality sleep is also essential for helping you manage stress,” says Grand
– but this might be more easily said than done if you’re worried about not
getting pregnant, so be kind to yourself.
“Lack of
sleep and stress go hand in hand, and sleep deprivation is associated with high
cortisol levels. Keep a regular sleep-wake cycle and minimise blue light in the
evenings. Exposure to blue light (from devices like phones and tablets)
suppresses the release of melatonin, delaying normal sleep onset and disrupting
your circadian rhythm.”
8. Manage
stress
“Chronic
stress directly affects the synchronicity of hormones and can contribute to
insulin resistance, low thyroid function, low progesterone, elevated prolactin
and increased risk for autoimmunity, all of which can affect fertility,” suggests
Grand.
“Build
self-care practices into your week: acupuncture, massage, reflexology,
meditation and yoga can be great ways to rest and reduce stress. If necessary,
schedule non-negotiable self-care time in your diary.”
9. Exercise
at least three times a week
“Keeping
active can help optimise weight, reduce oxidative stress and boost mood.
Moderate exercise at least three times weekly is ideal. Increase your movement
throughout the day, especially if you sit for prolonged periods of time.”
10. Reduce
plastics
“Plastics
contain and leach hazardous chemicals, including endocrine-disruptors that
threaten our health. These chemicals imitate our hormones and are found in
human tissue in much higher concentrations than the hormones our bodies make,”
says Grand.
“They can
overstimulate, block or disrupt our hormones’ natural actions. To reduce
exposure, don’t heat or store food in plastic containers – use ceramic or
glass, use a glass or stainless steel bottle/cup for water and hot drinks on
the go, replace plastic wrap (and aluminium foil) with beeswax wrap, and
replace baking paper and greaseproof paper with plastic-free parchment.”
The
Fertility Kitchen by Charlotte Grand is published by Quercus.