I must admit this
doesn’t have much relevance if you barbeque a lot, where guests are seated
randomly in garden chairs with a more casual feel or perhaps it’s a
first-come-first-served kind of event where it’s fingers before forks!
But to dine in style by decorating your table for a special mood, event or
experience, read on.
Table setting seems to
be a lost art these days as dinner parties are not so popular – but perhaps we
should revive them! I’m not talking about the which-fork-goes-where kind
of table setting, but rather the whole process of thinking, being creative, and
designing a mood to be shared on a flat surface. Table scaping is a whole
lot more than just decorating a table but arranging items artistically that may
be your theme. I must admit I always live in the hope that after a not so
successful meal, someone would think: ‘the dinner was awful, but the table
looked ah-may-zing!’
You can put together a
surprisingly smart, attractive table with even the smallest budget if you give
it a little forethought, and in many cases you can use objects you’ve already
got around the house.
Autumn Celebrations
Halloween and Thanksgiving (if you are inclined to celebrate either) would perhaps share a similar basis. A red tablecloth, topped with a white runner down the length of the table, and decorated with handfuls of crisp autumnal leaves, mini-pumpkins and orangey-coloured fruits, gold ribbon and pinecones – are a good basis for both events.
For a Thanksgiving theme, add in some gold candles,
jute string tied round the stem of wine glasses and perhaps bunches of
artificial gold berries. For Halloween, substitute candles of orange or
black, and you could enjoy getting a little spooky by adding ghoulish
skeletons, witch hats, creepy crawlies or fake blood – pure fun, particularly
if children are involved.
Special
Christmas
This is a great time for family or even friends, and you can make it special by adding a seasonal centrepiece along the length of the table with pine branches and cones, red ribbons, gold or silver candles or candleholders, indulge the occasion with themed napkins, or crisp white linen, just adding simple red ribbons – or even green plaid - as a napkin ring for a Christmas flavour.
Or how about a twisted sprigs of rosemary or pine into
individual wreaths round the base of your wine glasses? Or keep it all green
and enhance the overall look with white and gold. Don’t get stuck in a rut with
candles – they can be fat and thin, tall and short, all mixed on the same table
for added interest, in groups if you like, but if it is the only light source
at the table, one per place setting would be better.
Anniversaries, etc
These
are occasions for giving some serious thought for table scaping. Find out
what you can about the couple’s anniversary, or birthday perhaps, their
interests or hobbies. These can be incorporated into your decorations. If
all else fails, a liberal sprinkling of shiny stars over the table to match
whatever colour is your choice for the day.
Add some flower
power
You
can use whatever flowers are seasonal for adding a special touch to your dining
table, and if you can’t get the flowers, seasonal fruits will fit the
bill. A tablecloth of a deep colour can be stunning with everything else
white, even a sprig of artificial berries sprayed white as a centrepiece with
white candles can look fantastic. I am a big believer in flowers to
brighten the mood and can be a great conversation starter if perhaps your
guests don’t know each other.
Make it personal
Elevate
the occasion with a personalised place setting – it could be an individual
named place, or a funny illustration, a handwritten menu or handmade treats to
take away, a personal touch can make the table feel that bit more special. A
nice touch for any table is individual handwritten card name settings using
gold or silver ink, decorated perhaps with a sprig of rosemary or a dried
flower glued above their name – but you need good handwriting to pull this one
off though!
Marilyn writes regularly for The Portugal News, and has lived in the Algarve for some years. A dog-lover, she has lived in Ireland, UK, Bermuda and the Isle of Man.