National production of canned fish in Portugal reached 468 million euros in 2022, “with a production volume of 80,000 tons. This performance represents a growth of 28% in value and 25% in quantity compared to 2021”, revealed ANICP – National Association of Fish Canned Industry, in a note sent to Lusa.

Tuna continues to be the main preserved product produced, having generated 209 million euros, that is, 45% of the sector's total.

Sardines, crustaceans and molluscs also play an important role in the sector's production, pointed out the association.

More than 60% of all production is destined for export, and last year this represented €334 million, 10% more than the previous year.

Spain and France are the main export destinations, representing 29% and 24% of exported volume, respectively.

In terms of sales price, the USA stands out (9.1 euros per kg), followed by Italy (8.5 euros).

Tuna is also the main exported product, representing 40% of the total, mainly to Spain (48%).

Last year, Portugal imported 289 million euros in canned goods, totalling 67,000 tonnes, equivalent to an increase of 8% in value and 6% in quantity.

More than half of these imports are canned tuna. Spain is the main supplier (59%).

In 2022, the sector's operating costs in Portugal were 384 million euros.

ANICP said that the sector “faces increasing difficulty in hiring local labor”, which represents a challenge, making talent attraction and retention strategies necessary.