The Alentejo, Trás-os-Montes, Algarve, Azores, Bragança, Vila Real and Santarém feature on a list that celebrates the diversity and excellence of global regional cuisines.

The Alentejo region occupies 9th place and is the highest ranked among the Portuguese regions, with a score of 4.36. Known for the simplicity and richness of its dishes, Alentejo cuisine stands out for its use of local ingredients such as bread, olive oil and aromatic herbs. Dishes such as lamb stew and migas are highlights of this region.

In 14th place, with a score of 4.34, Trás-os-Montes confirms the relevance of its gastronomy. The region is known for its intense flavours and the preservation of traditional food production techniques. Products such as smoked meat, olive oil and goat convey the Transmontano identity. Among the most iconic dishes are posta mirandesa and cozido à transmontana.

The Algarve appears in 20th position, with a score of 4.29. Known for its use of fish and seafood, Algarve cuisine combines flavours of the sea with Mediterranean influences. Dishes such as seafood cataplana, fish soup and razor clam rice are examples of the region's culinary richness. In addition, traditional sweets made with almonds, figs and carob continue to attract connoisseurs.

In addition to Alentejo, Trás-os-Montes and Algarve, other Portuguese regions were recognised in the ranking. The Azores ranks 51st, standing out for its cuisine rich in local products, such as cheese, fish and seafood. Bragança and Vila Real appear in 80th and 81st positions, respectively, reinforcing the importance of Transmontano gastronomy in the global context. Santarém is also present in 91st position, with a culinary tradition that values ​​dishes such as stone soup and convent sweets.

This ranking highlights Portugal's ability to offer a quality culinary experience and reaffirms the country's status as a gastronomic destination. Speaking to TasteAtlas, experts emphasised the importance of the regions included for their unique contribution to global food culture.